Nino’s Trattoria Italian Restaurant

Lunch Banquet Menu

Click Here To Download PDF Menu

Minimum of 20 People
3 Choice Maximum
Must Be Pre-Ordered 3 Days Prior

Chicken Soave – $18

Breaded chicken breast in a white wine, lemon, & butter sauce

Chicken Marsala – $19

Sautéed with mushrooms in a Marsala wine sauce

Chicken Parmigiana – $19

Breaded chicken topped with house sauce and mozzarella cheese

Chicken Saltimbocca – $20

Egg battered, topped with prosciutto & mozzarella cheese in a lemon, wine, and butter sauce

Broiled Scrod – $21

In a lemon, white wine, & butter sauce, topped with herb cracker crumbs

Stuffed Sole – $21

With spinach and seafood stuffing

Stuffed Shrimp – $27

3 jumbo stuffed shrimp with a Ritz cracker stuffing

Veal Piccata – $21

Sautéed with capers, lemon and white wine

Veal Francese – $21

Egg-battered and sautéed in a lemon & butter sauce

Veal Parmigiana – $21

Breaded cutlet topped with house sauce and mozzarella

Grilled Pork Chop – $21

Seasoned and grilled

New York Sirloin – $33

10 oz. sirloin, seasoned and grilled

Above Price Includes: Garden Salad, Roasted Potatoes & Vegetables, Coffee or Tea, Dessert, Tax & Gratuity

In Addition…

Family Style Appetizers – $40 Per Platter

Fried mozzarella, clams casino, fried calamari, stuffed mushrooms

Side of Pasta – $2 Per Person

Penne with house sauce or marinara

Salami, Cheese, & Crackers – $30 sm / $50 lg

Vegetable Platter – $30 sm / $50 lg

Mixed fresh cut vegetables served with dip

Carafes of Wine – $14.95 each

Burgundy, Chablis, White Zinfandel

Pitcher of Beer – $11 Domestic / $16 Imported

Bud Light, Sam Adams, Stella Artois, Shock Top

Pitcher of Soda – $6.95 Each

Champagne Toast – $2 Per Person

Alcoholic Punch – $2.50 Per Person

Non-Alcoholic Punch – $1.50 Per Person


Additional items above do NOT include tax & gratuity