Nino’s Trattoria Italian Restaurant

Dinner Banquet Menu

Click Here To Download PDF Menu


Minimum of 20 People
3 Choice Maximum
Must Be Pre-Ordered 3 Days Prior

Eggplant Parmigiana – $22

Battered and fried, topped with marinara sauce and mozzarella cheese

Chicken Soave – $24

Breaded chicken breast in a white wine, lemon & butter sauce

Chicken Parmigiana – $25

Breaded, topped with house sauce and mozzarella cheese

Chicken Marsala – $25

Sautéed with mushrooms in a Marsala wine sauce

Chicken Saltimbocca – $26

Egg-battered and topped with prosciutto and mozzarella cheese, in a lemon, white wine and butter sauce

Veal Francese – $29

Egg-battered and sautéed in a lemon, white wine and butter sauce

Veal Parmigiana – $29

Breaded, topped with house sauce & mozzarella cheese

Veal Piccata – $29

Sautéed with capers in a lemon, white wine and butter sauce

Broiled Scrod – $27

Topped with herbed crushed crackers and a lemon, white wine and butter sauce

Stuffed Filet of Sole – $27

Stuffed with a seafood stuffing and finished with a lemon, white wine and butter sauce

Baked Stuffed Shrimp – $33

Four jumbo stuffed shrimp with a Ritz cracker stuffing

New York Sirloin – $31

10 oz. sirloin, seasoned & grilled to your liking

Above Price Includes: Garden Salad, Gemelli with House Sauce, Roasted Potatoes & Vegetables, Coffee or Tea, Dessert, Tax & Gratuity

In Addition…

Appetizer Platters – $40 Per Platter

Fried Mozzarella, Clams Casino, Fried Calamari & Stuffed Mushrooms

Salami, Cheese & Crackers – $30 sm / $50 lg

Vegetable Platter – $30 sm / $50 lg

Carafes of Wine – $14.95 Each

Burgundy, Chablis, White Zinfandel

Pitchers of Beer – $11 Domestic / $16 Imported

Bud Light, Shock Top, Sam Adams Seasonal, Stella Artois, IPA

Pitchers of Soda – $6.95 Each

Champagne Toast – $2 Per Person

Champagne Punch – $2.50 Per Person

Non-Alcoholic Punch – $2 Per Person


Additional items above do NOT include tax & gratuity