Nino’s Trattoria Italian Restaurant

Catering Menu

Click Here To Download PDF Menu


Pricing shown is for half tray / full tray unless otherwise noted
Half tray serves 15-20 / full tray serves 25-35
Half tray 9×12 in / full tray 12×20 in

Salads & Apps

Tossed Garden Salad – $25 / $40
Cold Antipasto Salad – $35 / $70
Stuffed Mushrooms – $30 / $70
30 pc. / 60 pc.
Clams Casino – $30 / $60
30 pc. / 60 pc.
Fried Smelts – $50 / $85
Escarole and Beans – $40 / $75
Hot Peppers, Sausage & Potatoes – $50 / $95
Escarole & Beans with Sausage – $55 / $95
Broccoli Rabe & Sausage – $55 / $95
Buffalo Wings – $30 / $55
40 pc. / 70 pc.

Chicken

Chicken Milanese – $50 / $90
Chicken Scarpiello – $50 / $90
Chicken Francese – $50 / $90
Chicken Marsala – $50 / $90
Chicken Parmigiana – $50 / $90

Pastas

Lasagna – $50 / $95
Baked Ziti – $45 / $85
Stuffed Shells – $45 / $85
30 shells / 60 shells
Penne alla Vodka – $40 / $70
Cavatelli & Broccoli – $40 / $75
garlic & oil; add chicken $15 & $25
Penne House Sauce – $30 / $60

Other Favorites

Sausage, Peppers & Onions – $50 / $90
Eggplant Parmigiana – $50 / $90
Roasted Potatoes – $30 / $55
Mixed Vegetables – $30 / $50

Fresh Pastas

Gemelli, Whole Wheat Gemelli or Fettuccini – $3.50 lb
Cheese Ravioli – $1.40 each / $13.95 doz.

Sauces & Dressings

House Sauce or Marinara Sauce – $5 pt / $8 qt
Vodka, Bolognese, Pomodoro, Fra Diavolo or Alfredo – $6 pt / $10 qt
Pesto Sauce – $9 pt / $14 qt
Blue Cheese, Creamy Italian, Parmesan Peppercorn, Thousand Island or Vinaigrette Dressing – $5.50 pt / $9 qt

Fresh Breads

By the Loaf – $2
Stuffed Breads – $10.95
With one item (each additional item – $1)
Broccoli rabe, sausage & long hots – add $3

This menu for takeout only.